Condiments, as magic hands in the food world, can make grape ingredients delicious. The development and consumption of condiments has a long history and rich knowledge, and there are many types. From the previous generation of single flavor condiments to the second generation of high concentration and efficient condiments. Later, the third generation of compound condiments appeared. Today, in the fourth generation, pure natural condiments have become the new favorite of the market.

　　 With people's pursuit of high quality of life, Chinese consumers' demand for condiments will become more diverse. Domestic condiment companies should develop a variety of special condiments, such as special steamed fish soy sauce and sushi special soy sauce, to increase the added value of their products according to the different cooking needs of consumers.

　　The old folks develop citrus condiments

　　Many people know that citrus is a rare condiment in the culinary world because it can remove fishy and improve freshness. In recent years, Yichang Tulaohan has tapped the potential of citrus. In addition to the sale of fresh fruits, it has developed a series of products based on the deep processing of tangerines. It uses citrus juice to make vinegar, uses the pulp to produce jelly and canned food, and uses the peel to produce tangerine peel and series of seasonings. Pin etc. ";Fish seasonings" such as orange vinegar and soy sauce made with citrus, have the functions of removing fishy, improving freshness and enhancing aroma for cooking fresh meat and fish.