Features：

The vacuum frying machine produced by our company dehydrates the food under the vacuum negative deep-fry processing in low temperature, so as to achieve the state of drying and preservation of food, and lock the freshness and original taste of food at the same time.

The main features of this model are: (1) Use low temperature frying method to quickly and effectively remove water from food to ensure food freshness;

(2) Vacuum negative pressure treatment, while keeping fresh, locks in food nutrition, and retains the original taste and flavor of food to the maximum extent.

This machine is suitable for ：Processing and preservation of dried fruits， such as mangoes, bananas and durian, as well as vegetables and nuts.

Low temperature Fried：Make food easy to preserve without destroying its original nutrition and flavor

Dehydration processing: Physically dehydrate food. Separate out all the water in the food.

Negative pressure vacuum: In the process of processing ingredients, the food is kept in a vacuum state, which ensures the hygiene of the food, fresh and effectively avoids the loss of nutrients.

Relative to the same type of machine in the market, our products: low energy consumption, high power.

More durable, longer service life, and easy to operate and maintain.

Technical output：