Features：

Vacuum soaking machine is our special product designed for pickles.

Scope of application: papaya silk, pickled cucumber, dried bamboo shoots, and all kinds of pickled cucumber, dried fruit food.

The machine USES the physical way of centrifugal separation to dehydrate the food, which does not affect the taste of the food, does not destroy the nutrition of the food itself, and is easy to preserve. The vacuum negative pressure---soaking, which makes the food easier to be soaked by soy sauce and other materials，Make the flavor of soy sauce and other condiments more easily into the food, Meanwhile, compared with the traditional pickling technique, the time and cycle of pickling are greatly shortened, and the production efficiency is greatly improved.

In addition, our company has further optimized the structure of the machine on the basis of the original, which gives the food a crisper texture and a more intense flavor.

This machine supplies many international, the domestic food processing enterprise, the market feedback is good.

Technical output：